|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken boxes stored on top of bulk dry rice during prep. CDI chicken removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed Garlic / oil mixture stored inside prep cooler measuring 89 F; (mixture was out on prep table before inspection) CDI mixture discarded. Observed raw chicken, cooked chicken, cooked beef and cooked noodles all stored in prep cooler measuring 53F. CDI all items pulled placed into walk-in cooler. VR to ensure prep cooler is repaired. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusty shelving inside walk-in cooler; Observed broken lids to dry food bins in need of repair/ replacing, Observed plastic containers damaged in need of repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (outside surfaces of equipment, shelving throughout) |