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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFUJI HIBACHI & TERIYAKI
Address210 E TRADE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/9/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
25 0.50 Consumer advisory provided for raw/ undercooked foods Yes No No 3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed consumer advisory with reminder portion but no disclosure, only an asterisk next to the items that are cooked to order on menu. CDI- PIC and EHS drafted new consumer advisory and posted underneath TV screen menus.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of Clorox with no label. CDI- PIC labeled.
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several secondary containers of sauces and seasonings. Label all containers.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed 3 compartment sink leaking from pipe underneath and leaving large pool of water on floor. Repair.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in women’s restroom. Provide covered trash can.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall where vomit and diarrhea and employee health posters are located with heavy buildup of grease. Ensure to clean frequently to prevent buildup.