| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored in air drying spot with clean dishes. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed staff handwash in 3-comp sink. Hand sinks to be used for hand washing. CDI-through instruction |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf REPEAT: Observed spatulas stored in hand sink. The hand sink is to be accessible at all times, without having to move anything. CDI-spatulas sent to 3-comp sink |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed shell eggs stored above cooked broccoli. Keep shell eggs below ready to eat foods. CDI-eggs relocated |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 REPEAT: Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 spray bottles of purple liquid in kitchen. Label anything not in its original container. CDI through instruction |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed squirt bottle on line not labeled (oil?). Label foods not readily identifiable that have been removed from their packaging. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 5 gallon bucket of margarine and garlic stored on WIC floor. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use spatulas stored in hand sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed shelving in back of house greasy. Deep clean more frequently. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents - C Observed very dusty air vents in bathrooms |