|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P REPEAT Observed raw shell eggs being stored above box of zucchini and broccoli in walk-in. PIC stated eggs were for employees. CDI: eggs were relocated above raw chicken. EHS informed PIC that even if eggs are for employees, they still have to be stored properly. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of cabbage with missing day dot label in reach-in cooler. CDI: PIC properly dated cabbage. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed two thermometers onsite, neither of which were thin-probe thermometers. VERIFICATION REQUIRED to ensure thin-probe thermometer had been obtained. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of sugar being stored on the ground by reach-in cooler. CDI: PIC relocated sugar to wooden pallet. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed stirrer for boba tea being stored in a glass of water. CDI: PIC was educated on proper storage of in-use utensils. Water was emptied and stirrer was placed in a clean, dry glass. Observed ice scoop handle being stored in direct contact with ice. CDI: handle removed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers that had been wet-stacked on shelf above three compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on shelving throughout facility. Observed debris and build-up on the exterior of food storage containers in the walk-in and dry storage. Observed major dust accumulation on walk-in cooler fan cover and ceiling. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks being stored above onions in walk-in cooler. EHS suggested creating a space on a bottom shelf for employee personal food items. |