|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand sink being used to store pan lid. CDI: PIC moved pan lid to dish area for W/R/S and hand sink cleared. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pan of different deli meats with temperatures above 41F. PIC stated that items had been in the unit for 1 hour. Observed ham chubs and muenster cheese in deli case with temperatures above 41F. PIC stated that those products had not been out of the unit today but that it is possible that the unit had been open for an extended amount of time. Ambient temperature of unit dropped to 39F by end of inspection. Observed raw whole chickens in bin in WIC with temperatures above 41F. PIC stated that chickens were prepped yesterday morning. REPEAT CDI: PIC moved deli meats, muenster cheese and ham chubs to WIC to quickly cool. PIC moved bin of raw chicken to WIF to quickly cool.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |