|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee turn faucet off with their bare hands. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chorizo stored over RTE foods and raw shell eggs stored over RTE foods. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed cold hold deli meat and cheese case not maintaining TCS foods at 41 degrees F and below. TCS foods in unit over 4 hours according to operator and all foods voluntarily discarded. See temperature observation chart. Product disposition form filled out. Repeat. Long term compliance visit needed to ensure calibration of display cooler. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed faucet leaking from 3 compartment sink. Observed cold hold deli case not maintaining TCS foods at required temperature. Repeat. |