|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Peeled potatoes, peeled onions, and peeled plantains in uncovered containers in walk in cooler. CDI - Lids placed on containers. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Thin probe thermometer will not power on. VR - Will return within 10 days to verify correction. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace damaged gasket on walk in cooler door and top shelf with chipping paint and rust in walk in cooler. PIC indicated that a new gasket has already been ordered. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P Floor drain under three comp sink clogged and overflowing to an adjacent floor drain when sink basin emptied. CDI - PIC removed and cleaned wire strainers from three comp sink floor drain. Floor drain now functioning properly. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean debris on floors around prep table. |