|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. Ramon's certification has expired and the certified store manager is not working today. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Chicken wings and whole fried fish holding below 135F under heat lamp. CDI - Both reheated to 165F+. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a couple of open chubs of roast beef, Virginia ham, and turkey breast with no date marks. CDI - Correctly back dated during the inspection. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. Pf Fried eggs with runny center on the serving line but no consumer advisory on menu board. CDI - Staff made sign to place in front of eggs that reads: "Eggs may be cooked to order. Consuming raw of undercooked animal foods can increase your risk of food borne illness." |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair hole in tile floor by walk in cooler door. |