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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTONYS DELI
Address3112 MILTON RD
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/22/2017
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
18 3 Proper cooling time and temperatures Yes Yes No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed rice product cooked last night at 54F. Product did not cool properly. CDI: Product voluntarily discarded. REPEAT.
31 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large batches of food cooling in tightly covered containers. CDI: RIce that did not make cooling parameters was discarded and remaining items from this morning were vented to allow rapid cooling. REPEAT.