|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food residue build-up on can opener blade. CDI by wash, rinse, sanitize. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed whole chicken, beef, and deli ham stored in refrigeration without date mark. CDI by date mark with correct date. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of bleach. CDI labeled.
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of bleach stored on 3 comp sink with utensils. CDI moved to chemical storage area. |