|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine exceeding 250ppm in 3 comp sink.
CDI- Chlorine diluted to 100ppm. (-0) |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed melted stick butter on flattop at 127F.
CDI- PIC rapidly reheats to >165F before returning to flattop to be held at 135F or above. (-1.5) |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed tightly wrapped container of prepped cheese quesadillas cooling in WIC with no reduction in temperature after 30 minutes.
CDI- Quesadillas unwrapped to allow airflow, and begin cooling at proper rate. (-0) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several fruit flies throughout back of main kitchen. No contamination to food observed, EHS verified facility has active pest management contract for routine visits. EHS advises increased visit frequency for pest abatement. (-1) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulated debris and residue on outside and inside of bread holding case across from the cook line. Increased cleaning frequency is advised. (-0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed foods debris and ice accumulation of floor of first walk in freezer. (-0) |