|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed corn dogs in bottom cold drawer at 49F. PIC verifies that corn dogs were last in the WIF this morning until 10:00am at below 41F.
CDI- PIC labels corn dogs for 6 hour TPHC. Repairs to cold drawer are already arranged and imminent. All other TCS foods inside unit observed at 41F and below. (-1.5) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed date marks for items prepped this morning, 07/30, with date mark stating 07/29.
CDI- EHS verifies the label printing system is presently malfunctioning. All labels printed onsite show 07/29. PIC will manually create date marks until ticket system can be repaired. (-0) |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed no time labels for shredded chicken in fliptop 1. Initial start temp observed below 41F, and all other TPHC items in various locations were labeled properly for time.
CDI- PIC labels for time.
*EHS to leave points at full deduction, but allow one more grading period before attempting initiation of a Risk Control Plan. Final decision on RCP to be made at next inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed single service trays face up on prep top without protective sleeve.
CDI- Trays inverted on top of clean prep top surface to protect against contamination. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed cutting board with severe scoring and stains.
CDI- PIC removes board from service and to order replacement.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed a few deteriorated rubber spatulas no longer able to be cleaned.
CDI- PIC removes from service and states new utensils have been recently ordered. (-0) |