| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
How to wash. Observed emplyee not vigorously rub hands for required tiem and several employees turn faucet off with bare hands after washing. CDI , employees rewashed hands. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
Handwashing sinks shall only be used for handwashing. Observed food dumped in handwashing sink near to go window. Repeat. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
Maintain TCS foods cold held at 41 degrees F and below. Observed chicken, bacon and cheese and ground beef stored above 41 degrees F in flip top prep refrigerator near grill. Ambient air temperaute was at 70 degrees F according to thermometer. CDI, foods volutnarily discarded. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
Follow procedures for Time as a Public Health Control. Observed prep time at 8:46 from 7/28 for quesadilla items held on TPHC according to manager. Observed no time stamp for cheese held on TPHC near grilll according to PIC. CDI, foods voluntarily discardded. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
Maintain sanitizer at required concentration. Observed santiizer testing below 10ppm chlorine. Facility not actively washing at 3 compartment sink at time and sink refilled to proper concentration of chlorine sanitizer. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Store toxic substances properly. Observed glass cleaner stored over prep table. CDI, cleaner relocated for proper storage. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observed flip top prep unit not calibrated to maintain TCS foods at required temperature and mainteance previously contacted for walk in freezer as it is not maintainig frozen foods. Foods to be transferred to adjacent WIF. |
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
PIC Duities. PIC not able to answer questions from EHS pertaining to food safety and knowlege of proper handwasing and procedures for staff. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Maintain floors clean. Observed accumulation of food debris and soil throughout kitchen, including on shelving throuhout and under cooking equipment. Repeat. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
Maintain facility free of pests. Observed several fruit fly's near flip top prep refrigerator and 3 compartment sink. |