Premises Information


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Name

COOK OUT #124

Address

10645 PARK RD

City/State/ZIP

PINEVILLE

28210

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/26/2024

Final Score @ Grade

96.50

General Comments

observed pork hot held at 154, cheese sauce hot held at 160, sour cream cold held at 39, hot dog in walk in cooler at 31, bacon in walk in cooler at 39, hamburger in flip top prep refrigerator at 40, beef in walk in at 41,lettuce in walk in cooler 2 at 39, onion at 38, sour cream at 36, hamburger final cook 168

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	Observed emplyee rinsing cloth off at handwasing sink at drive thru window. CDI.
20	0	Proper cooling time & temperatures	Yes	No	No	Observed chicken and quesadilla recently prepared and cooling on counter and chicken in covered container. CDI, covers removed and items relocated to walk in cooler in shallow undocvered container.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	Observed chicken and quesadilla recently prepared and cooling on counter and chicken in covered container. CDI, covers removed and items relocated to walk in cooler in shallow undocvered container.
55	1	Physical facilities installed, maintained & clean	No	Yes	No	Observed kitchen floors in need of increased general cleaning in floors and behind equipment.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	Observed hood in need of cleaning with some grease accumulating .
48	0.50	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	Observed several strips in chlorine test kit not working. CDI, test kit provided.