| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed multiple plastic containers, plastic lid and x3 tongs soiled with food debris and stored as clean on wall mounted unit above dish pit and on right drain board. CDI - All utensils re-washed/rinsed/sanitized.
4-602.11 (E ) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black & pink build up on walls of ice machine. Thorough and higher cleaning frequency recommended. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed TCS foods > 41 F inside x2 cold drawers and flip top unit. Refer to temperature chart. Units unable to maintain temperatures < 41 F. CDI - All foods removed to walk-in freezer to rapidly cool to < 41 as they were placed into these units prior to EHS arrival. PIC contacted facility’s maintenance to service the units. 3-DAY VERIFICATION REQUIRED. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed x1 container of chili meat cooling covered inside walk-in cooler. CDI - Container uncovered and product relocated to walk-in freezer to rapidly cool to < 41 F. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.12 Food that is being slacked shall be held in refrigeration at 41 F and below or at any temperature if the food remains frozen. Observed french fries being slacked in ambient temperatures on counter between drive through beverage machine and hot holding station. CDI - Products relocated to walk-in cooler. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies present during inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers wet nested on right drain board since previous day. CDI - EHS educated and utensils removed for W/R/S. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed split gasket on walk-in freezer door and active leak causing ice build-up on same walk-in freezer door, floor and shelving. Repairs needed. Also observed prep unit flip top lid (right side of grill station) in need of repairs. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT: 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed black and brown build-up on non-food contact surfaces of soft drink station at drive thru and ice cream machine. Observed cleaning needed at hood system. EHS noted sticker on hood system with last cleaning date as April 2022 and next cleaning date for month of July 2022. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed thorough cleaning needing on flooring underneath ice machine and at floor drain under lobby soft drink counter. |