|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towels unable to dispense at drive through handsink. CDI - PIC provided paper towels. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed container of american cheese at 47 F inside make unit. Container was stacked on top of another closed container of american cheese. Product had been placed into make unit prior to EHS arrival. Observed diced chicken at 46 F inside lowboy and raw chicken at 46 F inside cold drawer unit. Employee present confirmed that the items had just been used for prep and then placed into their respective units. CDI - EHS educated and all products taken to walk-in freezer to cool down to < 41 F. EHS observed items begin to decrease towards 41 F during inspection. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unidentifiable squeeze bottles throughout facility. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice build-up on walk-in freezer door entrance. Repairs needed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT: 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed black and brown build-up on non-food contact surfaces of soft drink stations inside lobby and at drive thru. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low battery at drive-thru towel dispenser. |