|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event
No written procedures on site. CDI- Emailed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Cheese and milk in WIC # 2 recorded above 41F (see chart). WIC ambient temp. Was recorded at 56F external thermometer. PIC stated they just got a delivery in and suspected that door left open may have caused temp. Abuse. CDI- Milk and cheese moved into WIF for rapid cooling and will be moved back into WIC # 1. PIC called maintenance for repair during inspection. TCS foods removed (discarded) from WIC, ranch, shredded cheese. VR to ensure compliance. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Time stickers for tomatos not recorded. CDI- Added. REPEAT |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces
Gaskets in need of cleaning. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Intensity - Lighting
No lighting in WIC # 2, CDI- Fixed |