|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands before donning gloves. Observed 1 food employee handle raw hamburger meat, remove gloves and begin to put on new gloves without washing their hands in between. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed chicken hot held on grill at 122 degrees F. CDI, operator relocated chicken to reheat . |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed a container of salt not labeled as required. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 2 prep refrigerators not holding required temperature storing bottle beverage and desert prep unit. Repair so that unit is holding proper temperature. Ambient air temperature measured 58 degrees F and 60 degrees F as measured by thermocouple.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed 4 fryer baskets in poor repair with damaged wires as well as a cracked salt ingredient container. CDI, operator removed fryer baskets and container from use. |