|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Store employee beverage soil that contamination of hands or equipment is prevented. Observed employee beverage on prep table near clean drainboard of 3 compartment sink. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF - Observed quesadillas not identified with a time as required on written procedures for using Time as a Public Health Control. CDI, operator voluntarily discarded 2 pans of quesadillas. Improvement made since previous inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF - Multiuse food contact surfaces shall be designed and constructed to be free of cracks, scarring and be and easily cleanable. Observed 2 spatulas with heavy cracks. Observed 2 fryer baskets in poor repair with loose wires. CDI, operator voluntarily discarded items. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
l6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dust accumulating on ceiling vents inside restrooms. Repeat. |