|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF - Observed Time as a Public Health Control being used for quesadillas, cut lettuce, and cheese but no written procedures for using Time as a Public Health Control available on site. CDI, foods voluntarily discarded by operator. Repeat. Handouts provided during inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C- Wet wiping cloths shall be stored in sanitizer in between uses. Observed wet wiping cloths stored on counter surfaces upon arrival and some wet wiping cloths stored on 3 compartment sink. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - A plumbing system shall be maintained in good repair. Observed slow draining handwashing sink in beverage area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Ventilation system shall be cleaned so that a nuisance is prevented. Observed vent system inside restrooms accumulating dust and in need of cleaning. |