|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C. District manager Justin Anthony on site today; only Servsafe certificate provided was for Daniel Rogers; store manager. Store manager arrived at facility as inspection was completed and being typed. CDI- verbal correction as to rule requirement and compliance date of January 1, 2014. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Food items in prep cooler #2 at the cook line not under food control. District manager advised that all foods were just placed in the prep cooler this morning for today's service. All food items removed and placed in walk in cooling units for rapid cooling. Manager was advised that temporarily small amounts (ie one bag at a time) food on ice may be placed in prep unit just immediately before facility to open for service, and no food may be stored in the unit until it has been repaired. Return date by October 14, 2013 to check for cooler repair. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Containers of chili and slaw prepared today being cooled in the walk in coolers tightly covered and stacked one on the other during the cooling process. CDI- methods corrected. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use seasonings, oils, and dressings at the prep line and cook stations not labeled per the rule. CDI- verbal correction to label all in use seasonings, oils, and dry mixes. Labeling is also required for small shakers. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Employee beverage items stored intermingled with facility packaged items. Designated area for employee foods/ beverages is needed. |