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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P. Observed employee use gloved hands to place raw beef onto grill and then continue to begin to handle condiments and sandwich wraps with same gloves. Observed same employee wearing gloves to handle raw chicken then begin to handle raw beef with same gloves. CDI- EHS directed employee to change gloves and wash hands. Gloves changed and hands washed. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed pan of sliced tomatoes in front line service well cooling at 46f at 12:15 still at 43f at 1:00 pm which is 4 hours after cutting at 9am. Several other pans of sliced tomatoes which were also observed cut at 9am today in WIC at 57-60f at 12:15. These pans were uncovered and relocated to WIF to chill, however, at 1:00 items were still at 47-49f. CDI - Tomatoes discarded as they all exceeded 4 hours of cooling time and did not reach 41f. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed multiple pans of sliced tomatoes cooling that did not reach temperature requirements (see #18). Tomatoes were prepared from ambient room temperature and were not pre-chilled. They were then sliced and tightly packed together in pan which did not allow air flow, some were covered and placed int WIC and others placed directly into service unit. CDI- all tomatoes discarded. Use methods that allow food to quickly cool. Pre-chill ambient temperature items, do not tightly pack together once prepared, do not cover with films or wraps, and do not place into open holding well at service line until properly cooled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C. Observed cases of food stored directly under active condensate drip in walk in freezer. Condensate pooled on exterior of packages. Do not store food under condensate drips. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed condensate leak from fan unit in walk in freezer resulting in significant pooled ice buildup in bottom of unit. Repair. Observed can opener with severely rusted blade. Repair or replace. Observed rusty shelving and peeling surfacing inside front line display cooler. Repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed various non-food surfaces of equipment with accumulated debris, splatter, or other buildup including interior bottom of cold drawer unit near grill, visible area around compressor unit of front line display cooler, legs of back of house equipment, shelving with dark residue, gaskets/inside cooler door surfaces with buildup. Clean. REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed flooring in back of house areas with accumulated debris and dark buildup. Observed splatter on wall surfaces near hand sink in back of house. Observed damage to some baseboards and floor tiles in back of house needs repair. |
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