|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC at time of inspection was not serv safe certified. Certified PIC arrived during inspection. Facility should have a certified individual present at all times. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw foods from ready-to-eat foods. -P Observed raw chicken and raw beef items stored above RTE items such as salsa containers and saurkraut in the small reach in cooler near the grill. Items such as raw proteins must not be stored over ready to eat items. EHS placed both items on the lowest shelf of the cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer vat at the 3 compartment sink at less than required quaternary ammonium concentration. Ensure that test strips are used to determine concentration, and that sanitizer containers are monitored. No items were currently being sanitized, but sink was set up for the wash/rinse/sanitize process. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
--- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall/floor damage in kitchen areas, observed electrical outlet in disrepair behind the grill area. |