|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few packages of opened meats in walk in cooler missing date mark. PIC corrected. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed matting used on clean drain board holding clean dishes that are air drying. Observed matting with slimy build up from standing water. Ensure if matting is used that it is washed, rinsed, and sanitized regurarly to avoid build up from standing water. PIC instructed staff to properly clean matting. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Commment- 4-502.11(A) Maintain utensils in good repair. Observed utensils with burnt handle making handle no longer smooth and easily cleanable. Ensure all utensils are maintained in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed mold build up and standing water in gasket of sandwich prep cooler. Also observed mold build up in gasket area behind 3-compartment sink. |