|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco; Properly store employee drinks; Observed numerous employee drinks stored on prep table. (store drinks on bottom shelf not with or above food products and/or food contact surfaces) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize food contact surfaces; Observed numerous containers stored clean with food debris stuck to surfaces. CDI containers pulled and placed into dirty dish pit. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality; recommend establishment obtain a thermometer that is thin probed and digatel. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed shelving underneath microwave collecting heavy debris in need of cleaning; Observed tracks on display case collecting debris in need of cleaning. |