|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Properly wash hands; Observed employees donning gloves without washing hands first; Observed employee touching face and returning to food prep without washing hands; All employees properly washed hands during inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed flies in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep food and non-food contact surfaces in good repair; Observed prep sink pulling away from wall in need of repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed surfaces of shelving, equipment throughout establishment collecting debris in need of general cleaning; Observed heavy ice build inside walk-in freezer in need of removal/cleaning. |