|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety PIC unable to locate written procedures for cleaning vomit/diarrhea events. CDI - EHS provided educational poster and emailed sample written procedures. Procedures should be kept available upon request. REPEAT -0.5 points |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed rice in RIC near entry door to kitchen holding at 44F. PIC stated rice was used during the lunch rush. Observed raw shrimp in prep top cooler directly across from grill, holding at 42F. CDI - PIC placed rice in freezer to cool down quickly and placed ice on shrimp. EHS suggested keeping flip top closed and monitoring temperatures throughout the day to ensure prep top is maintaining temperatures of 41F or below. -1.5 points |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. -C Observed grease build-up on vents under hood. PIC stated vents are cleaned every 2 months and cleaning frequency stickers located on hood verified frequency. Increase frequency of cleaning. REPEAT -0.5 points |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.-C Observed open doors to shared dumpsters during inspection. Keep doors closed. -0.5 points |