|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P
Observed employee handling raw pork, and then remove soiled gloves and immediately put on a clean pair of gloves without hand washing in between. CDI-Spoke to the owner about having the employee properly wash hands when needed. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw chicken stored above raw broccoli in the 3-door sliding glass cooler. CDI-The chicken was moved. REPEAT.
Observed raw eggs stored above bean sprouts and pineapple in the small flip top cooler. CDI-The cooler was rearranged to where the eggs were stored on the bottom. REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed spray bottle with 0ppm of chlorine sanitizer. CDI-The spray bottle was remade. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed main flip top cooler cold holding foods between 42-43F. The unit was turned down during today's inspection. but a verification visit will be made within 10 days to ensure the unit is holding at 41F or below. REPEAT.
*Improvement on cold holding of the tall reach in coolers. Only unit not properly holding was the main flip top cooler. Points decreased today. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed two strainers stored on top of the plumbing underneath the 3-compartment sink. CDI-The pans were removed and placed at the 3-compartment sink to be rewashed and sanitized. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the inside of the 3-door reach in freezer. Have cleaned. |