|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed water pitchers stored inside of front hand sink basin. PIC stated that they do not fill water up from hand sinks. They use prep sinks instead. CDI- Water pitcher was removed from sink basin. REPEAT -1 point. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken being stored over noodles in reach in, observed raw chicken sticks being stored directly above raw eggs and raw beef in 1 door glass cooler. Also observed several foods stored uncovered throughout refrigeration. CDI- foods were rearranged and covered as needed. -1.5 points.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stroed directly over ready to eat foods in refrig. storage. CDI- foods were rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Raw chicken and raw beef was being cold held above 45 degrees. CDI- These foods were moved to the freezer unit where it chilled down below 45 degrees. 0 points. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
21 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked coconut soup and other sauces in the prep unit without date marking. Cooked dumplings were being stored in freezer without a date mark. CDI - PIC date marked these during the inspection. -3- REPEAT |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Several squeeze bottles and dry ingredient containers lacked common name and was not easily distinguishable. -0 points |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - P One chlorine sanitizer bucket out of several checked was registering below 50 ppm. CDI- Sanitizer bottle was remade to proper concentration. 0 points. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster doors and lids were opened. Keep dumpster doors and lids closed. 0 points. |