|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 (A)Eating, Drinking, or Using Tobacco - C Eat in designated areas, away from areas that may lead to cross-contamination. Observed two employees eating fried wonton over prep surfaces. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked red curry and yellow curry sauce, cut napa cabbage and bean sprouts opened over 24 hours without date marking. CDI - PIC date marked these items. -1.5- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the gaskets of the reach in freezer. -1- REPEAT |