|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no certified food protection manager on site. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P Observed several employees turn off water with hands after hand wash. Turn off water with paper towel or other approved method. CDI - through verbal correction and demonstration. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed flat noodles at 104. CDI disposed of noodles. Discussing TPHC for flat rice noodles. Gave PIC copy to fill out and have approved. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles - C Observed excessive amount of grease in can wash. Keep can wash clean and make sure plumbing still drains. |