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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee with chicken stored with food for the facility. CDI item relocated. Keep personal food stored in employee fridge. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P. Observed employee handle cut cabbage with bare hands, employee place shredded cabbage on plate without gloves, and employee handle onion that was not going to be cooked immediatelty with bare hands. CDI items discarded. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. Observed orange curry, coconut soup, and yellow curry that was cooled over night and not at 45F or below. CDI items discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed milk, half and half not dated and noodles that were in facility for over 7 days. CDI items dated and discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed noodles being rehydrated on back prep sink in tall plastic container. CDI batch split up and ice added for use. Observed red curry, yellow curry and coconut soup cooling in deep metal containers in prep unit overnight. CDI items discarded. Suggest facility split up batches of soups and curry and cool in reach in units not inside prep units. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed roach crawling on wall, on dish machine table, on wall in dining area and inside of container of rice. CDI rice discarded. Suggest facility increase pest control frequency to handle issue. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed racks in reach in units and vents in bathrooms soiled with debris. |
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