|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed two reach in coolers with raw unwashed vegetables stored above ready-to-eat filling for spring rolls and egg rolls. CDI - Shelf rearranged with raw unwashed produce stored under ready-to-eat food. -GC- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ready-to-eat spinach open since 07/25/2015 without date marking. CDI - Item was labeled to reflect the correct open date. -3- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed roach on wall at back door above handsink. Use commercial strength insecticide approved for use in food service establishment. -1- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one food employee with a gold bracelet on while plating and cooking food. CDI - PIC instructed employee to remove jewelry while cooking and plating food. -GC- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall behind dish machine with heavy buildup present along baseboard. Clean. -GC- |