|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
. 2-103.11 (G),(L)Person-In-Charge-Duties - PF: The person in charge shall ensure that : EMPLOYEES are properly trained in FOOD safety, including food allergy awareness, as it relates to their assigned duties. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
.3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P : Found cooked chicken in bottom of prep cooler 89 F. PIC stated had been cooked at 11:00 AM. Unclear when food reached 135 F. Moved to freezer for rapid cooling. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found multiple items in flip top prep cooler above 45 F. Cooked chicken had been placed in bottom of prep cooler to cool. Hot chicken was bringing all foods and ambient temperature of prep cooler up out of required temperature. Refer to # 20 from April 30, 2014 inspection where same issues noted. Also refer to inspections from inspection on August 13, 2014 where cold holding issues were noted. CDI- moved cooked chicken to freezer for cooling and other items moved to more spacious refrigeration. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found no prepared foods in refrigerator date marked, spring rolls, cooked duck, cooked chicken, boiled eggs. Refer to inspections from February 18, 2014, and August 13, 2014 where same violations noted. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Found cabbage mix dated 9/1 in refrigerator. Discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf: Found roach spray in facility where directions for use explicitly say to not use in food handling establishments. CDI- pesticide removed from facility.. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
.3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Found cooked chicken in bottom of prep cooler at 89 F. Chicken was bringing ambient temperture of unit up out of required temperatures so that food throughout unit was 54+ F. Foods will not effectively cool to 45 F under these conditions. Refer to inspection from April 30, 2014 where same violation was noted. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Found Bojangles chicken in refrigerator. Found employee drinks in drink cooler at front counter. There is a refrigerator in kitchen for employee food only. Refer to inspection from April 30, 2014 where employee food was mixed with retail food in coolers. |