|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed mangos rotting in box of intact mangos. CDI- disposed of rotting food. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed thermometer for taking food temperatures sticky to touch. cDI- taken to cleaning process. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Observed many foods in 3-door refrigerator, prep cooler top, and raw protein flip top to be above 45 F. CDI- move items in prep coolers to larger refrigerated units. Items in 3-door discarded due to ambient air 50+ F, same as food. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found chopped garlic / water chestnut mixture dated in July. CDI- discarded.3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found spring rolls not dated. Cabbage mix not dated. Cut greens not dated. CDI- allowed to date since prepared same day. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3-door refrigerator holding food at 50-53 F. Interior thermometers showed 53 F. EHS thermometer showed 50 F ambient. CDI- service technician called for. |