|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P: Wash hands with approved prodecures. Observed employee rinse hands then leave sink to go back to work. CDI- return to sink and properly wash, dry hands. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF: Ready to eat food shall not be contacted with bare hands. Observed employee plating food and adding greens with bare hands. CDI- discarded plate of food. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P: When used, single use gloves shall be used for one task only. Observed employee come in from outside with gloves on and procedd to wash hands with gloves on. CDI- employye removed gloves and washed hands.3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Separate raw animal foods from ready-to-eat foods. Observed leafy green produce in contact with exposed eggs in carton. Several eggs were cracked and oozing contents, filling carton cups. CDI- greens washed and bag discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Hold potentially hazardous foods cold at 45 F or below. Found large volume of eggs, tofu in refrigerator for some days 53 F. All potentially hazardous foods in refrigerator voluntarily discarded. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C: Thaw foods by approved methods. Observed meat thawing on prep drainboard in water. Thaw meats under running, cold, water; completely submerged. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C: Use equipment as specified by manufacturer. Observed potentially hazardous, unpackaged foods held in refrigeration not approved for such use. |