Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameHAWTHORNES PIZZA & BAR
Address7319 MATTHEWS-MINT HILL RD
STE A
City/State/ZIP
MINT HILL NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/8/2021
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 Clean-up of Vomiting and Diarrheal Event - PIC not able to provide written procedures for vomiting and diarrheal cleanup. CDI by instruction. Handouts provided to PIC.
8 2 Hands clean & properly washed Yes No No 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - 2-301.14 When to Wash - Observed dishwasher handle soiled equipment then handle clean equipment without changing gloves and washing hands. Observed food employee not vigorously rub hands when washing hands then proceed to turn faucet off with their bare hands. CDI by instruction.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - Observed bbq, cheese and chicken cold held in pizza prep station on left hand side between 49-50 degrees F. CDI, foods voluntarily discarded by PIC.
23 3 Proper date marking & disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observe chicken Stromboli with date of preparation of 10/1, lasagna with date of preparation of 9/30 and manicotti with date of preparation of 9/28. CDI, foods voluntarily discarded by PIC. Repeat.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishwasher towel drying plates after cleaning. 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice wands uncovered / unprotected in soiled area on bottom shelf in walk in freezer.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Using Drain Plugs - Observed drain plug missing from dumpster.