|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed chemical dish machine at bar testing 0ppm chlorine. Observed sanitizer empty at dish machine and operator refilled dish machine with new sanitizer bucket. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed RTE turkey with date of preparation of 7/28, pepperoni with date of preparation of 8/2, open container of cream not date marked, cut tomatoes in flip top prep cooler not date marked. CDI, foods voluntarily discarded by PIC. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some flies in kitchen near dish machine. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food in boxes on ground in walk in cooler and freezer. Operator stated was from recent keydrop. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Observed lime buildup in kitchen dish machine and in need of cleaning. |