|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple foods in salad and pizza flip top coolers/RIC’s observed holding above 41F for more than 4 hours. CDI. PIC voluntarily discarded food. Repeated on last 2 inspections. Risk control plan implemented. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Two flip-top coolers observed not able to adequately hold cold holding temperatures for multiple foods. EHS will verify no later than 5/20/2021 that units are adequately holding. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Stacks of pans observed stacked wet. |