|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Multiple stacks of plates and containers deemed clean were observed with old food debris. CDI. Stacks ran through dish machine.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Dish machine at bar dispensing 0 ppm chlorine. CDI. Repaired during inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple foods observed cold holding above 41F (see chart). CDI. Foods discarded by PIC. Repeated on last couple inspections. Facility has refrigeration logs and has been encouraged to check all units in the future. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. A few soiled/wet wiping cloths observed on prep counters and surfaces. Repeat violation. |