|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked by pitcher being filled with water at beginning of inspection. CDI - Pitcher moved to prep sink for filling. -1-
5-202.12 (C) Handwashing Sinks, Installation - PF Metered or slow-closing faucets shall provide 15 seconds of water flow without re-activation for adequate handwashing. Observed slow closing faucets in men's restrooms providing water for 9 seconds without having to re-activate during handwashing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one reach in cooler with shredded cheese at 49F and other TCS foods cold holding at 44-49F. CDI - Repair tech on-site prior to end of inspection to make necessary repairs. EHS advised PIC that cooler ambient air needs to be several degrees below 41F to maintains TCS foods in cold holding at or below 41F. -1.5- POINTS NOT ESCALATED TODAY AS COLD HOLDING IS MUCH IMPROVED OVER LAST INSPECTION. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC form still referencing 45F starting temperatures for cold foods. CDI - PIC given new version of TPHC form that has 41F. -0- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed clean cups stored inside splash zone of drink dispenser and missing lids on wall-mounted cup dispensers near drink dispenser near kitchen. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed split wood on pizza paddle. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in restrooms. -0- |