| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employees at the cook line and in the pizza station using dry wiping cloths around waist to clean hands instead of handwashing. CDI - PIC educated employees. This is a full point deduction today. Further non-compliance may result in a mandatory risk control plan or permit action. -4- REPEAT |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed spices at the handsink, near the mixers and at the salad prep station without wrapping. -0- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed opened barbecue sauce at cook line and on dry storage shelf stating REFRIGERATE AFTER OPENING. CDI - PIC voluntarily discarded. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed prep dates as June 28 on items prepared today. CDI - PIC dated with correct date. -1.5- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed portioned pasta being cooled in prep units, which are for cold holding products that are already cold. CDI - PIC moved these cooling items to walk in for cooling. -0- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed mozzarella in walk in cooler on riser 5 inches off ground. Observed frozen foods on low shelf at 5 inches. Observed spices at cook line in direct contact with trash bin at the handsink.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed remaining pizza topping put back in topping container from hands of pizza maker after hand dispensing. -1- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one food employee wearing plastic arm band while preparing pizza. -0- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed visibly soiled wiping cloths around the waist of cooks at cook line and pizza makers. REPEAT -.5- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed one box of cup lids stored directly on floor. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Use equipment as specified by manufacturer. Observed milk stored in bar cooler stating FOR NON-POTENTIALLY HAZARDOUS BOTTLED AND PACKAGED PRODUCTS ONLY.
4-501.11 Maintain equipment in good repair. Observed peeling shelves and condenser fan cover in walk in cooler. Observed peeling drying shelves. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash bin and other items out of service stored in the mop wash enclosure. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in restrooms. -0- |