|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employees wiping ungloved and gloved hands on wiping cloths that were tucked in aprons. CDI- discussion with PIC about when to wash hands and change gloves; employees washed hands. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed label sticker residue on plastic food storage containers that were stored clean and stacked up; and a food processor bowl stored clean with debris on the inner portion. Processor bowl was discarded during inspection. Vr required to ensure items are cleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed two bags of cooked chicken and one container of penne pasta both cold holding above 45F in a flip top cooler (see chart). CDI- pasta was voluntarily discarded; chicken was transferred to walk in cooler for cooling. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed dry cloths being stored on counter tops while visibly soiled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed food processor bowl with visible cracks in bottom of bowl. CDI- product discarded during inspection. |