|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Observed several food items on the floor of the walk-in cooler and freezers. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114
Observed wet wiping cloths being stored on working stations. Must be stored in chemical sanitizer in between uses. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Please properly air dry all utensils before stacking for storage. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Observed gasket on the walk in cooler door torn. Please repair. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed inside of ice machine very soiled. Please properly clean and sanitize to prevent soiling. CDI |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Please clean increase the frequency of cleaning the floors underneath equipment. |