|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand washing sink without paper towels. CDI - PIC replaced paper towels.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink. CDI replaced. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed containers of raw meat in WIC not in cooling phase, with no top. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple stacked plastic containers with sticker residue stacked so that the sticker residue was touching the inside, food contact side of the next container. CDI Item returned to be rewashed. Repeat. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese and raw chicken holding above 41F. Observed cheeses and some deli meat holding above 41F. Ambient of cheese case holding above 41F. Items above 41F moved to WIC, less than 4 hours since last time of temperature check. VR required. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a couple plastic containers stacked clean with large cracks and chips. Observed rusting on meat grinder parts. Replace rusted parts. Observed WIC not functioning. PIC stated it will be repaired next week. Facility is not storing item in WIC. Has 2 other WICs and WIF. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of Butcher’s case with loose food residue. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing on dumpster. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed numerous damaged floor tiles throughout the facility. Observed walls and floors in need of repair. Facility will be undergoing complete renovation in the next month. Repeat |