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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDANYS SUPERMARKET
Address6129 THE PLAZA
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 5/1/2024
Final Score @ Grade
95.50 A
General CommentsCutting boards that were damaged according to last inspection have been replaced.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1 Required records available: shellstock tags, parasite destruction Yes No No 3-202.18 (A) Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf - *Observed - Clams in grab n go refrigeration that came frozen with shellstock tags according to PIC, tags were lost. *CDI - PIC removed clams from grab n go and discarded them.
15 1.50 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - Raw chicken in WIC that was stored next to raw beef. *CDI - PIC moved Chicken to poultry side of walk-in. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- *Observed - Seafood mix and crab legs with date mark reading roughly 30 day shelf life, product shall have 7 day shelf life with prep date starting as day 1. *CDI - These food items were in display case at 37F and PIC issued new label with correct date marking. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
44 1 Utensils, equipment & linens: properly stored, dried & handled No Yes No *REPEAT* 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. *Observed - Wet stacked containers above 3-Comp sink
54 1 Garbage & refuse properly disposed; facilities maintained No Yes No *REPEAT* 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Dumpster with doors left open and drain plugs missing.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Floors in prep area with chipping and cracks, as well as cracked tiles along back area of display case.