| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf EHS observed outdated vomit and diarrheal plan. CDI EHS provided updated plan. -0 points
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. EHS observed no hot water in women's restroom handsink. -1 points |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. The inside of the grinder needed additional cleaning. Food build up under the auger. Sticker residue is present on the outside of most plastic containers. CDI- Grinder was cleaned and containers sent for rewashing -1.5 points
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
3-502.11 Obtain a variance for specialized processes.-Pf EHS observed in house made jerky stored in cardboard boxes above meat case. The jerky was made using an unapproved piece of equipmnent stored in back stock room. Today approximately 60lbs of jerky was discarded and denatured. VR required to verify the equipment has been removed from the premises. -1 point
For more information on how to apply for a variance please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
32
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf EHS observed no variance for beef jerky process. VR required to verify equipment has been removed from premises. Today approximately 60lbs of jerky was discarded and denatured. VR
For more information on how to request a variance please visit: http://meck.co/FoodSafety |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. EHS observed live and dead roaches in the market. -1 point |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. EHS observed large jars of seasoning stored directly on floor in WIC. CDI PIC placed seasoning off of floor. -0 points |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. EHS observed wet stacked pans and containers above 3 comp sink. -.5 points |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. EHS observed damaged cutting board with deep grooves and cuts. CDI PIC replaced cutting board -0 points
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. EHS observed a dehydrator used to make jerky in house that was unapproved. -.5 points |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Provide at least one service sink or curbed cleaning facility for cleaning of mops and disposing of mop water. EHS observed service sink that was stacked with bales of cardboard not accessible for use. PIC stated they dispose mop water outside on the ground. -1 point |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. EHS observed dumpster with no dumpster plug attached. CDI PIC states that one has been ordered. -0 points |