|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf: PIC not monitoring receiving temperatures and accepting TCS food at above 41.0 F. PIC not monitoring hot water availability in facility. CDI- PIC is not monitoring date marking of deli meats and cheeses in deli case. CDI- see # 23 below.A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Brush in hand sink at front. CDI- cleared.
6-301.11 Provide soap for handwashing at each handsink. -Pf: No soap at rear hand sink. CDI- supplied.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: No paper towels or other drying device available at rear hand sink. Dispenser has towels but is not dispensing. CDI- supplied. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine used to produce ice for fish contact has significant black build-up on interior. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf : Small packages of deli meats in deli case not date marked. CDI- Voluntarily discarded. Date marking for bulk soft cheeses not being updated from previous batches. CDI- discussion with PIC and dated recent batch correctly. Large opened chubs of deli meats inaccurately labeled. CDI- PIC corrected with correct opened dates. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Build-up on surfaces throughout permitted space. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Bases of walls damaged, floor tiles chipped. |