| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf: PIC not monitoring receiving temperatures and accepting TCS food at above 41.0 F. PIC not monitoring hot water availability in facility. CDI- all items addressed by discussion and CDI of each item. A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P: employee recontaminated hands at sink faucets after washing. CDI- hands re-washed and hands not recontaminated. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Steel scouring pads stored in front hand sink. CDI- sink cleared. |
|
12
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 (A), (B), (C), (D) All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. -P: Food delivery in progress upon entry. Food was accepted at temperature above 41.0 F. Refer to temperature chart. CDI- food was placed into walk-in cooler at an ambient temperature of 34.0 F. And dropped to below 41.0 F by end of inspection. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine used to produce ice for fish contact has significant black build-up on interior. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P: container of cleaner hanging in contact with utensils. CDI- cleaner removed and utensils taken to 3-comp sink. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. : Seasoning mix received bulk and then portioned in-house for customer self service does not have ingredients and other pertinent information. Bulk label indicates no allergens. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Build-up on surfaces throughout permitted space. Interiors of meat cases need more frequent cleaning. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf: upon entry, observed hot water not exceeding 73.0 F at all fixtures. Cold water measured 73.0 at all fixtures. Employee found water heater in ceiling unplugged and reattached. Water still did not rise in temperature due to computer system shutting heater off. Management was able to get hot water to 135.0 F but temperature would then drop. Service company called, management was able to maintain hot water over 120.0 F by end of inspection. CDI. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. No covered bin in female restroom. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Bases of walls damaged, floor tiles chipped. |