|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide other paper towels or approved alternative for hand drying at each handsink. -Pf: No paper towels or other approved means of drying hands at front counter handsink. CDI- towels provided. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P: One pan of raw breaded chicken stored over raw pork in display case. CDI- chicken removed. No escalation this inspection due to much improvement in facility storage order.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Some tubs of raw meats food in WIC uncovered. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Deli section slicer, used today, had dried food residue attached from previous days. CDI- slicer taken to 3-comp sink for cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Bases of walls damaged, floor tiles chipped. |